TANWA SAYA
TANWA SAYA
CULINARY JOURNEY
FROM THAILAND TO MADRID
Tanwa Sayasonti is a Thai chef based in Madrid, with more than a decade of experience across Thailand, the United States and Spain. His career has taken him from professional kitchens in Bangkok to New Orleans, Chicago and Madrid, with a background in fine dining and luxury hospitality.
His approach is defined by understated elegance, careful technique and respect for the ingredients. Drawing on years of experience across different kitchens and cultures, Tanwa creates food that feels refined without becoming formal, thoughtful, generous and made for the people around the table.
The Art of Hospitality
Private dining involves understanding the occasion, people, and their meal experience. I bring professional kitchen discipline into private homes, creating personal, generous menus considered from beginning to end.