TANWA SAYA
TANWA SAYA
The Chef
Tanwa Sayasonti is a chef with over a decade of international experience across Thailand, the United States and Spain, including luxury hotels and Michelin-starred restaurants. His cooking brings together European technique and Thai influences, creating thoughtful private dining experiences shaped around each guest, occasion and setting.
PRIVATE DINING EXPERIENCES
Designed Around You
From intimate dinners to generous sharing feasts, each experience is thoughtfully created around your occasion, your guests and the way you want to dine.
Private Dining
Thai Sharing Feast
Bespoke Menus
A personalised multi-course experience prepared and served in the comfort of your home. Contemporary cooking shaped by European technique, Thai roots and the ingredients of the season.
A generous, social way to experience Thai cooking. A selection of dishes designed for the table, bringing together bold flavours, premium ingredients and the pleasure of sharing.
Every menu begins with you. I create each experience around your occasion, preferences, dietary requirements and the people you are bringing together.
FROM LAND TO SEA
An Immersive Gastronomic Journey
An intimate private dining experience exploring the relationship between food, nature and place. Over the course of one evening, the table evolved through four connected landscapes TREE, EARTH, SAND and SEA Â guiding guests from forest floor to Mediterranean coast.
ARCHIVE · PRIVATE GASTRONOMIC EXPERIENCE
01 — TREE
Raw · Organic · Alive
The evening opened in a raw, woodland-inspired setting  branches, roots and living plants emerging directly from the table, inviting guests into an untamed landscape.
ORIGINAL EVENT ARCHIVE
CONCEPT VISUALISATION
03 — SAND
Warm · Mineral · Coastal
The landscape lightened into pale, mineral tones
dry, sandy textures and sun-faded neutrals hinting at a coastline just beyond the room.
ORIGINAL EVENT ARCHIVE
ORIGINAL EVENT ARCHIVE
The table became part of the menu changing in texture, light and atmosphere as the dinner moved from land toward the sea.
The Process
Every element from menu to materials was conceived, cooked and plated by the chef.
ORIGINAL EVENT ARCHIVE
CONCEPT VISUALISATION
02 — EARTH
Grounded · Tactile · Elemental
As the light deepened, the table shifted into darker, earthier tones rough textures, soil-like surfaces and tactile ceramics grounding the experience in the elements.
04 — SEA
FRENCH RIVIERA · NOCTURNAL · IMMERSIVE
The final transformation immersed guests in a cool, coastal atmosphere
deep Mediterranean blues, shells and seafood served in a soft, nocturnal light.
CONCEPT VISUALISATION
CONCEPT VISUALISATION